3-Round Live Team Showdown — For their second team challenge, the 21 remaining contestants were taken to a warehouse amphitheatre with a live audience. They were split into three teams, and each had to elect one member to cook an ocean-themed dish in the first round. Tessa represented the Grey Team, Harry represented the Aqua Team, and Reynold represented the Pink Team. Tessa’s calamari and scallop dish won, saving the Grey Team. For the second round, the remaining two teams had to each send one member to cook in a 30-minute duel. Simon represented the Pink Team, and Poh represented the Aqua Team. Simon’s burnt cucumber dish won, saving the Pink Team. For the final round, all members of the Aqua Team had to cook a dish championing berries; with his coral trout and berry rasam, Khanh narrowly beat Amina to win safety, sending the rest of the Aqua Team to the pressure test.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 13
MasterChef Australia Season 12
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.