Episode Summary
Memories Mystery Box — All the contestants aside from Emelia, who had already won Weekly Immunity, opened their Mystery Boxes to find family photos from their childhoods. They then had to cook dishes inspired by the memories shown in the photos, with the Top 4 dishes sending their makers into the second Immunity Challenge of the week. Many of the contestants grew emotional upon seeing their photographs, but all eleven contestants produced outstanding dishes. Due to the quality of food produced in the challenge, the judges announced that they would be selecting a Top 5, rather than a Top 4, to move into the Immunity Challenge. Ultimately, it was Brendan, Jess, Khanh, Poh and Reynold who won the chance to compete for the second Weekly Immunity spot. The other contestants then joined the All-In Elimination Challenge.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 13
MasterChef Australia Season 12
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
