Episode Summary
Blind Pairing Team Challenge — The Top 10 were split into pairs and given 75 minutes to cook identical dishes, but with a wall dividing each pair. The Green Team (Tessa and Reynold) were assigned sweet potato as their hero ingredient, the Red Team (Emelia and Callum) had fennel, the Grey Team (Sarah T. and Brendan) had celeriac, the Blue Team (Laura and Khanh) had peas, and the Brown Team (Poh and Reece) had corn. All five teams received positive feedback, but the Blue Team’s dishes were declared the best in terms of both flavour and similarity, with the Red Team coming in at a close second. The Green Team were then also declared safe, leaving the Brown Team and Grey Team to enter the Pressure Test.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 13
MasterChef Australia Season 12
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
