Episode Summary
The contestants arrived at the salt pans of Mildura for their air element-based challenge. They were split into two teams and had to cook a three-course meal, including a salt-based dessert, for the guests and the judges. The progress of Eliza’s Blue Team strive in the captain’s poor leadership, composing a small underseasoned entrée. While Nicole’s Red Team were fascinated with their entrée and main dishes, they struggled to cope their team member Michelle in making the dessert – their whipped chocolate ganache was too thick and lacked salt in the plate. Eventually, the Blue Team wins and were pronounced safe with their other course dishes. For the Red Team, their dessert failed to meet the brief and they were sent to elimination.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
