Shannon’s Mystery Box contained four special ingredients: Moreton bay bugs, porcini, Yukon gold potatoes and sunrise lime, for the contestants to cook a dish and in the 60-minute challenge, Eloise, Karlie and Arum delivered the top 3 dishes. Arum won the advantage which was to pick a random dish from the knife block to re-invent the core dish in 60 minutes. He chose Beef Wellington and he also got an extra 30 minutes to make his dish. Karlie used her Power Pin that she won in her previous invention test, with an extra 15 minutes to re-invent a dessert version of a wellington. But Tamara, Eliza and Arum received praise for their dishes and were named the Top 3. The challenge struggled Eloise, Diana and Ben which sent them to the pressure test.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.