Episode Summary
Bryan, Samuel and Trent had three hours to replicate Christy Tania’s gravity-defying ice cream dessert and thirty minutes to make their sugar balloons. The time pressure proved too much for the three contestants as they had issues in their dishes: Trent’s balloon was too small as it dispersed when he presented his dish, Samuel used excess chocolate to cover the crevice of his cone after he poured his hot chocolate sauce during the cook, and Bryan’s semifreddo was too dense and contained dollops of meringue in the mixture, while he ran out of time to make his balloon. Ultimately, Trent and Samuel scored on taste and presentation, respectively. Despite having a good run in the competition, Bryan’s first pressure test sealed his elimination.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 13
MasterChef Australia Season 12
MasterChef Australia Season 11
MasterChef Australia Season 10
MasterChef Australia Season 09
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
