Delicious Miss Brown Season 07 Episode 07 Description
Grandma’s Special Supper
For her grandma’s birthday, Kardea Brown is throwing a beautiful dinner at one of her grandma’s favorite spots, the historic Angel Oak Tree, which is estimated to be 400-500 years old. Kardea starts off with Crab Stuffed Lobster Tails and a Blender Bearnaise, a quick kitchen hack to make a sauce with shallots, wine and tarragon — the perfect complement to the lobster. Then, she makes a cheesy Tomato Pie with Cornmeal Crust and Kardea’s Easy Entremet, a layered dessert that looks fancy but is easy to whip up.
Delicious Miss Brown All Season
Delicious Miss Brown Season 06
Delicious Miss Brown Season 07
Episode 01 | Episode 02 | Episode 03 | Episode 04 | Episode 05 | Episode 06 | Episode 07 | Episode 08 | Episode 09 | Episode 10 | Episode 11 | Episode 12 | Episode 13
Delicious Miss Brown Show Summary
Born and raised on the Sea Islands of Charleston, South Carolina, cook and caterer Kardea Brown grew up in a big family with a love for food, especially the cherished recipes they passed down from generation to generation. She began cooking as a child in her grandmother’s kitchen, where she learned to make the traditional dishes of the region. In Delicious Miss Brown, Kardea shares the family events, culture and recipes close to her heart – including Sunday supper after crabbing on the dock, a low country boil at the beach and shrimp boating to prepare for the ultimate Shrimp Fest.
