BBQ Beef Recipes

At Home Recipes! Week 5: BBQ Beef Ribs, Spicy Corn on the Cob & Apricot Summer Salad

At Home Recipes by Chef Oscar Gonzalez! A series of simple recipes with ingredients you may already have at home. For this recipe you will need the following to serve 3 people:
6 each bone in beef ribs
For braising liquid:
3 whole unpeeled cloves of garlic
1 large shallot cut in half
chopped herbs (chives tarragon)
2 whole bay leaves
extra virgin olive oil
fresh ground pepper
2 1/2 cups of red wine
2 1/2 cups of chicken or beef stock
3 corn on the cob
extra virgin olive oil
chili flakes, lime salt, paprika, lemon juice
1 head of red little gems
3 apricots
choice of any pickled vegetable (here we pickled our own celtuce)
For vinaigrette dressing:
extra virgin olive oil
Dijon mustard
red wine vinegar
For BBQ Sauce
Stubbs original BBQ Sauce
red wine vinegar

Please enjoy and leave your comments below.

Original of the video here

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