15 Pound wagyu brisket smoked on the Yoder Durango, as my contribution to the ExMark Outdoor Living Series: https://backyard.exmark.com/category/outdoor-living/?utm_source=ambassador&utm_medium=social&utm_campaign=EX20_Backyard&content=mrvich-greg Check out the site to find not only great recipes but videos on EVERYTHING OUTDOORS!
This brisket was smoked on the Yoder Durango using a variety of nut woods, as well as several of Kosmo’s Q rubs, mops and injections. I smoked it unwrapped until the bark set, then I wrapped it in foil, with a little beef broth added.
#BallisticBBQ #Brisket #OffsetSmoker
Original of the video here
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