BBQ Beef Recipes

BBQ How To: Shredded Beef.

Today I try my hand at shredded beef from a beef brisket I had in my freezer for an year. So I always wanted to try some shredded beef.

I used some 50% pepper and garlic.

I smoked it at 250F for 4 hours till I wrapped it in tin foil or you can use butcher paper.

I did it till probe tender.

Then I removed it from thew smoker and started to shed it. It was so tender when I was shredding it.

What BBQ sauce did you use? I used some Diana and Staubs sauce as I had 2 different sauces. I liked to swig out the bottle with some soda as might as well add more flavor. I had put in 1/2 a can of diet pepsi but I should have done the entire can of pepsi. But hey; lesson learned.

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Original of the video here

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Video Transcription

the people it is pulled beefeverything on my channel and lookedpretty good in the videos I’ve learnedfrom so my is okay into it this is halfof brisket yeah I found out it was abrisket through doing this I just thinkto like trim it up this is how it camein the package okay and like with thissees things I’d like to do as I call itand pepper and just rub it all in to themeat on all two four six sidesyeah six sides by the time you get itwhat I connected do them up night beforethen start the barbecue in the morningso I have more time to do the smokingI’m trying to do a smoke around 225 250but I actually Michael out tonight 250260 it is fine I mean I like to do itlow and slow anyway and about in fourand I know how long it’ll take but inabout four hours for me once it gets upto about hundred sixty Fahrenheit whenit stalls I have to wrap it up in tinfoil then go for another three three anda half hours until it’s pork tender thenI move it will and start to shredas I was reading it was really juicyintended and it’s like which is reallywhat I was expectingit did you and it’s so good for the parkyou saw I did was was like I just had toopen ones like the stops and a Dianasauce and they just also he was too Iused those two sauces plus I thoughtit’s perhaps heating inside out Ishould’ve used more Diet Pepsi as Ididn’t taste much Pepsi in the actualend product and I moved it back on thegrill for the sauce just set out forabout an hour then enjoy so thanks forwatching I suppose

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