This video is about my 105-day dry aged beef brisket experiment.
We bought a 19-lb beef brisket, with a thick flat, from Restaurant Depot, wrapped it in an Umai Dry dry-aging bag, and let it age in my home refrigerator for 105 days.
We were so curious how it would come out, and even though we were still very new to dry aging, the results were surprising !
Watch the video to find out what happen !
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Note: This is actually the second upload of this video . .we edited out some mistakes from the fist version, and removed some superflous footage. Wee think this version is a much better product. (We are serious about being new at this!)
Watch and enjoy !
Original of the video here
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