Beef Rib Burnt Ends Recipe – Beef Finger Ribs on the weber Kettle EASY ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide
In this Beef Rib Burnt Ends Recipe, we will teach you how to make easy burnt ends using Beef Finger Ribs. This Burnt Ends Recipe is one that is simple to do and will be perfect for any party or finger food with friends! We made this on the Weber Kettle, but you can also do this on any grill. Everything you need to know is below.
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ITEMS USED – (Recipe Below)
Weber Kettle (classic)
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http://amzn.to/2Foi7xl (CDN)
Pit Barrel Cooker
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Dalstrong 8” Chef Knife (10% OFF PROMO CODE – “POSTALBARBECUE” )
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Slow N Sear Plus (for 22’’ Kettle Grills)
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https://snsgrills.com/?afmc=1t
THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
THEMOWORKS SMOKE
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BBQ DRAGON
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CHIMNEY OF INSANITY
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Napoleon Professional 5 Piece tool set
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http://amzn.to/1TJ5MkH (CDN)
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HOW TO MAKE BEEF RIB BURNT ENDS
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WHAT YOU WILL NEED:
– 3-4lb beef finger ribs (that was one package for me)
– Olive oil
– 1/4 cup butter
– 1/2 cup bbq sauce
– 2 tbs Worcestershire sauce
BBQ RUB
– 2 tbs Kosher salt
– 2 tbs course black pepper
– 1 tbs garlic powder
– 1/2 tbs paprika
– 1/2 tbs chili powder
– 1/2 tbs cayenne pepper
STEP #1
To prepare your Beef finger ribs, start off by removing the membrane as well as any large chunks of fat from the rib portions. Next apply olive oil as a binder then shack on the bbq rub onto both sides of the beef finger ribs portions.
SETP #2
Set up your grill for indirect cooking between 250-275F. Once the grill is up to temperature place the beef ribs portions onto the grill opposite the coals. Close the lid and begin cooking with your favourite hardwood for around 2 hours.
STEP #3
After around 2 hours your beef finger rib pieces should have nice color and be around 165F. Remove them from the grill and cut them up into 1.5 inch two-bite pieces. Place the pieces into a foil tray and apply mix in your butter, water, Worcestershire sauce, bbq sauce and a sprinkle of bbq rub then cover it with aluminium foil. Place the covered tray back on the grill for around 60-90 minutes until they are probe tender.
STEP #4
After the beef rib burnt ends are tender remove the foil cover and mix the burnt ends back in the sauce once again. Next, close the lid and continue to cook for about 10-15 minutes to allow the sauce to set up. Once that’s done remove from the grill, and serve! mmmmm…. YUM!
That’s it!
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About this video:
In this Beef Rib Burnt Ends video, Jabin from Postal Barbecue will teach you How to make burnt ends on the weber Kettle Grill using beef finger ribs that makes for a great feast. This easy Beef Burnt ends recipe is a method that tastes great and can be cooked on any bbq. Enjoy.
#burtnends #BBQRecipes #beefrecipe
Original of the video here
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