Sendai has been renown for “Grilled Beef Tongue”. For the first time, many shake their head, but once you give a bite and you will be addicted instantly. Then you will understand why Japanese foodies keep coming back to Sendai just for it. In this video I visited a restaurant specialized in Wagyu and I will introduce you an exclusive cut of charcoal grilled beef tongue dish and tell you the secret of why it is so good.
Note: Iseya has 3 branches. No.1 is good if you feel like beef tongue and No.2. and No 3. are good if you are ready for a serious Wagyu A5 steak
1. Beef Tongue and Steak “Iseya”
https://iseyanet.jp/englishmenu.pdf
https://goo.gl/maps/ETgFw9gVqT6xM9qVA
2. Iseya (Main store)
https://goo.gl/maps/EjmKZKdRB6GFhBfp9
3.Iseya (S-Pal branch)
https://goo.gl/maps/syQEHxpuqY3vXWgC8
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**Equipment**
▶Main Camera: Sony α6400
▶Main Lens: SIGMA 16mm F1.4 DC DN | Contemporary C017
▶Microphone: Rode Videomic Rycote
Original of the video here
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Video Transcription
Thank you for the time todayFirst thing I want to ask you isWhat is so special about this placeand please tell me the difference
with other restaurantsWe opened our first steak restaurant in 1967and it has been 52 years sinceWe serve variety of Miyagi dishes here.Amongst all the dishes that we serveThis restaurant in particular mainly servesboth beef tongue and steakThe beef tongue we serve use Wagyu beefwhich is quite exclusive in the marketand that is I would like to recommendI have been to many beef tongue
restaurants in SendaiThis is my first time I had Wagy beef tongue.Is there any reason why you can serve
such an exclusive partAmount of tongue meat that you can
get from one cow is very smallYou need to have some power and techniques to buy themWe use a lot of Sirloins and fillet of
Sendai beef in our restaurantsThat may be one of the reasons why
we can stock the Wagyu tongue.So as result of having a long history of
serving Wagyu steaksYou can buy those exclusive cuts
such as Wagyu beef tongue, correct?Yes, it is definately due to
the over 50 years ofgood relationship and the trust
we have with our whole sellerAnd we would like to thank them for thatBeef tongue and steak restaurant
“Iseya”was just opened on the 12th of May 2020We are located on the 3rd floor of Sendai station.We are only 2 mins away from the ticket gateSo you can stay until the last minute
and enjoy our meal
Just when i thought there is no Chris commenting here, he appeared in video XD
I was very confused during the interview, until I realised I was supposed to have the English subtitles turned on. Maybe consider hardcoding the subs into the video, since I guess I’m not the only one who doesn’t have subtitles turned on automatically? Other than that, good job, you’re improving! 🙂
The camera angle when he gets his food (4:34)makes me feel like a child being taught by Uncle Ryo.. then he starts to eat all the food without sharing
It’s so impressive how diverse Japanese cuisine for such a small country.
“How luxury is that?” -Ryotaro
When Chris is the camera man dead???
I wonder if Chris was the camera man then who was that at 9:23………..Dave?
“This beef tongue is so so special because…” it melts in your mouth.
When you and the owner were taking in Japanese, the closed captioning in English was way off! I was laughing so much!
I watch Ryotaro to try to channel his awesome, over-the-top level of confidence. While I consider myself ballsy (ish) at times, he flat-out leaves me (and arguably most people) in the dust when it comes to having a massively confident presence! Love it! Need more videos for you to teach us this, Ryotaro-sensei! Like # 100! Never did that before!
“A cameraman gotta eat” Chris 2020
( 2:05 ) Please let Chris add this to your section on the Soundboard. It would go great with, “I feel very luxury.”
I’d like to imagine that Ryotaro says “EAT! EAT! EAT! EAT!” before every meal, even without the camera on, lol
Worryingly enjoyable.
Was that Dave In Japan I saw? Good to see you’re helping smaller creators Ryotaro.
The fall of Chris Broad, from host of his own channel to Risotaro’s cameraman