BBQ Beef Recipes

Grilling Beef ribs with smoker box

The ribs turned out great but ideally did not cook low and slow. This is the fault of having lump charcoal. Hope you all enjoy

Original of the video here

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Video Transcription

okay guys tonight we have some beef ribsI’m doing on the grill and today I’mdoing something new which I have nevercooked with before I haven’t done woodchips in a long time but I’ve nevercooked with whiskey barrel smoking chipsfrom Jack Daniels so I got a future Igot a bunch chips in here soaking letthem soak up a bit so trying to get atall I want to get a slower burnI want these ribs to cook nice and slowfor a long time and hopefully and getthe results I want so said it’s gonnastart these chips there we go No so I’mshowing right now so I’ll see you guys abit later okay guys so sign the seasonthe ribs and what I did the day toseason them with is simply dog powdersmoked paprika it’s Abbas has smokedSpanish paprika but we just we sailed itwith so smoked pepper so Tom we boughtand steak seasoning so I’m gonna do thesteak seasoning first a little spit hereput it in and you want to get a much ason on all sides you can now put somepowder on good get some on the side asyou can get all the sides then somesmoked paprikanow don’t douse this just put a lid onwe like a lot of pepperRico we are very Hungarian Russianwe love pepper Rica but on this phonejust put a bunch on how this would be aproblem yeah love pepper look at thatI just beautiful Oh flip it over I justdid now do the next side on the sides isit there there it’ll wash my handsall right powder here we had up too muchthere but it’ll be alrightI’m not using a barbecue sauce knifethis is simply just gonna be do it thisway I’m going to give it a nice I’mhoping to give a nice a layer I kickthem off andthe paprika is really good that’s readyjust give me a second look I’m gonna getsomething to put this onfirst the play that I always use cabbagesolar I take the barn we’re gonna haveto cut that there so all right cuttingit this way perfect get one rib herethat wayjust be used at work it’s okay there’sno such thing as pepper iike abuse inour house down there nowit’s ready these are little short ribsthese won’t take too long at all you cando just want to do this way well I’mover this get some of the seasoningalready on them no need to season themthat much butall right these little short ribs aredone and all right ribs are seasoned noweverybody at home I hope you guys dothis watch your handthey handling eating meats or anysituation especially with the cornerbars out there watch your hands thesedish shows any kind of soapokay tell yahey guys see our ribs are perfectlyseasoned now it’s time to go out andstart the charcoal I’ll see you guys ina bithey guys time to do the circle up theyget my back charcoaloh I got a sort middle finger ringfinger hurts I’d hang now and how thosecan be right today what we’re workingwith is smoker box and the wood chipsmyself of course I’m just gonna put themin put some wood chips in the smoker boxI don’t know if I should put all in thenI’m sue me fineokay right there did you think all righthey smoker box is prepped ready yeahguys I was out here earlier today and Iwas doing a video about grill etiquetteclaimed he grew mixer is cleandegreasing it but I forgot 12 forgotwhen I was doing I’m under us now I’mwearing shorts I’m gonna put myunderwear on camera again people notthat I don’t mind what people see me suethem under we look like bullets shiftshey do not see anything but me and myunderwear my just a little bit better ifI have some shorts on okay let’s do getmy starterthat’s my stuff on this bagthey’ll work with one charcoal but I’mhoping that will change thing all rightbag is empty so what I do only deal withmy bags I don’t throw them away I keepthem for starters right here crumpled upreal goodgot my starter gotta have that book allright go buddy how’s it out here sothat curtain camera I’m tinysorry trying to keep this first freezoneoh that’s just acts right there thatit’s not good tonightstarter I don’t know if you guys seethat that’s just all ash that’s notgreat so I shook that all outcome through the hose here later I don’tknow if you guys see what I’m doing so Ibetter adjust it go I’m going to comethrough here with the hose later justhose off all this ash get it down allout of here I’m doing right now it’spushing these papers up my fire now Igot to put some more charcoal in thereis a big huge piece of charcoal righthere save that for the inside somereally big pieces in here yeah hey Imean I don’t mind using some big pieceslongest one you know they’re really bigI like having a lot of little pieces butthe big pieces help give you a reallygood burn so I’m just on this hot I willhave a few big pieces in theregood I thinkperfect lighterfeel it already Oh checking yep yeah Ican see it way good now I’m working withthe new tripod today and my brotherorders for me it’s much better than theone I was using with all pork ribsbecause it’s not wobbly other oneswobbly you hey wow you want to set upthe grillso Sienna fits okay perfect pieces ofthe big turtle going and I hear mysmoker box do the same thing I didbefore with the portraits I’m putting onthe torque or anything come on Fernandoso honestly you can see a smoker boxthis is my first time using it so Iain’t putting much in there that didlast time that’s about good hey when I’mwrong rule when I’m grilling well thisis actually my number two my number ofrules make sure if you clean your outthat you use itI usually way today then there’s easierfor it just that’s the way I do itnumber two rule put away all your thingsmake sure they’re all put away whoo Ijust wiped my face with my hand now Iwant to have Terkel come with half myface that I want to have to wash my faceokaythat is going pretty good I don’t needto stay out here to watch itoh hell no I won’t stay out here must belike Eddie something out there I checkedthe weather there perfectyep that’s going great what you think OhOh guys I’m gonna end this here and I’llsee you guys later peace hey guys timeto get this get our charcoal in I’m noteven gonna see this but looking likerain and I was really hoping it wasn’tgonna rain it’s time to get thischarcoal in the grill holy oh yeahthat’s hot all right I got spread thischarcoal aroundI do think I just stepped in ho thinkstepped inno no sir how big of a cold but it wason the ground it first do a bag yes Ithink it’s not one thing oh we got itgonna burn it something bad I tell youthat smoking up thereyeah I know you guys see this toe toe -oh I just can’t showed you guys realquickokay guys about well can’t really aboutthat much then the smoke still come outof there and folks still coming out fromthe sides the grill the grill is stillplenty hot so hoping I’m hoping for alittle cook especially well I’m hopefulactually hoping if it does rain itstarts raining I’ll just go ahead andtake them off you know whatyeahclose it off man all right they do nowit’s the weight just realized tripodsnot pointing at the grill my bad but uhI’ll catch you guys in a bitespecially when I start taking them offguys hate to say this but these are doneand I was really wanting to slow cookbut with stealing with lump charcoal Ididn’t think I was gonna get a slow cookso what I did the Jack Daniels woodchips in the smoker box my hope was toget a slow cook me just put the tribeback down so you can see how these ribsare done they look really good nowthat’s all have to do is ten foil ityeah nothing else right so baby yetcrying shame really[Music]so my friends are subscribe to mychannelwell only one of them is you’re on thecamera on so they can hear you yes higuys this is the end of this video peacehey guys spin our spins I jump these offI let them rest in tin foil it’s now I’mgonna do is cut I’m gonna cut one offand half see what de looks like insideoh my God look at that look at that ohhow perfect perfectI’m think I had to worry about you knowtherenow the rest this is gonna be a littlespicy sorryhey ribs are done they’re slight butgiving the tasting someonealright face all right sorry sorry ohit’s very smoky oh my godvery smokyhey DonI gave me money I’m gonna have taste -OHwhatyeah very goodstart Nazis I mean what so this is whereyou had spicy to you we had barbecuesauce I think you wouldn’t know withoutevery strong camera yep well we need tomake that a little bit earlyyeah yepalright guys that is it for this videoI’ll get you guys bit later my nextcookout peace

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