Ingredients:
For the Marinated Steaks:
½ cup chopped onion
6 garlic cloves, chopped
1 piece (about 1-inch) fresh ginger, peeled and chopped
½ cup soy sauce
5 tablespoons apple cider vinegar
1 tablespoons sesame oil
2 tablespoons lime juice
2 cups pineapple juice
¼ cup honey
¼ teaspoon salt
4 boneless New York steaks, about 1 inch thick
For the Salsa:
20 oz diced or crushed pineapple, drained
1 large vine-ripened tomato, seeded and diced
1/2 red onion, diced
2 tablespoons jalapeno, minced
1/4 cup freshly chopped cilantro
1 large fresh lime, juiced
2 teaspoons honey
1 teaspoon kosher salt
½ teaspoon black pepper
Directions:
For the marinade, in a large bowl, whisk together the onion, garlic, ginger, soy sauce, vinegar, sesame oil, lime juice, pineapple juice, honey and salt. Whisk until marinade is well incorporated. Place steaks in a glass casserole dish. Pour marinade over steaks and refrigerate for several hours or overnight. Be sure to turn pieces over halfway through, if all pieces aren’t completely immersed in marinade. When ready to serve, make salsa by combining the crushed pineapple, tomato, red onion, jalapeno, cilantro, lime juice, honey, salt and pepper. Gently stir to combine. Grease and heat outdoor grill (or indoor grill pan) to medium-high. Remove steaks from marinade, discarding remaining marinade. Grill steaks searing on both sides, cooking to desired temperature. Let cooked steaks rest for 5 minutes, then slice as desired. Serve with tortillas and spoon salsa over top.
Original of the video here
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Video Transcription
hi it’s jandy audrey welcome to the oneminute kitchen where i’m taking yourtaste buds on a tropical vacation[Music]it’s a hawaiian party on a plate thesegrilled tacos are insanely delicioushere’s what you’ll need your favoritesteaks like a new yorkand for the marinade you’ll need sesameoil vinegarhoney soy sauce and pineapple juiceyou’ll also need some onion garlic andgingerand some lime juice in a bowl add theoniongarlic ginger soy sauce vinegar sesameoillime juice pineapple juice honey andsome saltgive it a whisk and then pour themarinade over the steaknow this marinade is enough for foursteaks but i’m making a mixed grilltodayso i’m dividing the marinade betweensteak chicken and porkrefrigerate for several hours orovernightthen in a hot skillet cook the steaksearing on both sidesto desired temperature while the meat ispan grilling make the salsain a bowl combine pineapple chunks dicedtomatoesred onion chopped cilantro and then limejuice jalapenohoney salt and pepper give it a gentlestirand your meal is ready for assemblychoose your favorite tortillaschar them in a skillet and slice up yoursteakor your mixed grill medley spoon therefreshing salsa over the tacos andenjoyisland grilled tacos for dinner tonight[Music]we’ll see you next time on the oneminute kitchenone minute kitchen proudly presented bythese sponsors
Consider the taste buds tickled!!!! Wow
Wow, looks like a party! YUM!