How to make JUICY grilled beef fajitas!
Fajitas are a Tex Mex meatlovers dream. While a sizzling platter may look impressive, but it doesn’t really do much to add anything to the flavor of fajitas. Grilling the steak gives your fajitas a char-grilled edge and a massive boost in the taste department. Plus – I have a secret weapon for tackling those grilled onions & peppers, too!
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ABOUT ME: Howdy! I’m Jess Pryles. I’m a meat advocate and the boss at Hardcore Carnivore. I’m a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
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