According to a recent survey, nearly one-third of consumers say that they plan to grill more this summer than they have in the past, and that among the many meat options available, they prefer to grill beef. Meat scientist Bridget Wasser, Executive Director of Meat Science, Culinary and Supply Chain Outreach at the National Cattlemen’s Beef Association has tips for grilling.
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
