G’Day all! Today I am showing you how I cook Pastrami Beef Ribs in the Weber! We are using the snake method today as I can set it up and just leave it to do all the hard work for me. Give it a go yourself at home and don’t forget to either send me some pictures or tag me, I would love to see what you come up with!
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Port Augusta Meat Store
69 Commercial Road, Port Augusta, South Australia 5700
Give us a call on 8642 2255!
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?? Products used in today’s video: ??
SuckleBusters – Campfire Steak BBQ Rub https://lowandslowbarbecueco.com.au/products/sucklebusters-campfire-steak-bbq-rub
Natural Smoke BBQ Woods – Ironbark https://www.naturalsmoke.com.au/index.php?route=product/product&product_id=60
Olive Pip Co. – Olive Pip Briquettes stocked at Port Augusta Meat Store! 69 Commercial Road, Port Augusta, South Australia 5700
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About me:
My names Ben, I’m a third generation South Aussie butcher and here I’ll be sharing my love for all things BBQ, butchery and cooking outdoors!??
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
