BBQ Beef Recipes

PASTRAMI BEEF RIBS in the WEBER kettle Low and Slow BBQ, how to and cooking demo

G’Day all! Today I am showing you how I cook Pastrami Beef Ribs in the Weber! We are using the snake method today as I can set it up and just leave it to do all the hard work for me. Give it a go yourself at home and don’t forget to either send me some pictures or tag me, I would love to see what you come up with!

🔪🇦🇺🥩 Come and say G’Day! 🥩🇦🇺🔪
Port Augusta Meat Store
69 Commercial Road, Port Augusta, South Australia 5700
Give us a call on 8642 2255!
Natural Smoke BBQ woods, Olive Pip Briquettes and so much more Low and Slow BBQ products!

🔥 SuckleBusters 🔥
10% off all products use code BENSB10
Free deliver over $100!

👉🏼 Products used in today’s video: 👈🏼
SuckleBusters – Campfire Steak BBQ Rub
Natural Smoke BBQ Woods – Ironbark
Olive Pip Co. – Olive Pip Briquettes stocked at Port Augusta Meat Store! 69 Commercial Road, Port Augusta, South Australia 5700

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About me:
My names Ben, I’m a third generation South Aussie butcher and here I’ll be sharing my love for all things BBQ, butchery and cooking outdoors!🥩🔪

Original of the video here

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