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The Kitchen (S26E10) Secret Santa – Season 26 Episode 10 Watch Free Online

The Kitchen Season 26 Episode 10 Secret Santa

The Kitchen hosts play Secret Santa for family and friends, surprising them with delicious food gifts! Katie Lee starts with a Spinach Artichoke Dip Pasta Bake for her best friend, and Geoffrey Zakarian makes Coconut Maple Granola for his children’s teachers. Sunny Anderson sends her Holiday Stroopwafel Latte to the team at a local animal shelter, and Jeff Mauro cooks up a Stromboli Bread Wreath with Pesto Glaze for his neighbors. Plus, the traveling cookie tin makes its way to singer Meghan Trainor and her family, and the hosts exchange Secret Santa presents.
<Episode 1: Kale and Sausage Pasta Bake / Episode 2: Thai Green Curry with Shrimp / Episode 3: Pumpkin Pie Creme Brulee / Episode 4: #KitchenGoals / Episode 5: Fall Throwdown / Episode 6: Fall for Your Pantry / Episode 7: No-Rules-Giving / Episode 8: Turkey Day To-Do List / Episode 9: Holiday Hall of Fame / Episode 10: Secret Santa / Episode 11: Chocolate Rum Balls / Episode 12: A Kitchen Carol / Episode 13: Brunchday Funday

The Kitchen Show Summary

The Kitchen is an American cooking-themed talk show that airs on Food Network. The series is presented by Food Network chefs Sunny Anderson (Cooking for Real) and Jeff Mauro (Sandwich King) as well as chef Katie Lee, Iron Chef Geoffrey Zakarian and Iron Chef Alex Guarnaschelli. The series premiered on January 4, 2014.

The Kitchen FAQ

Does the kitchen have a real audience?

There were five rows of chairs, about six seats across, so the audience for each taping is minimal. The chairs are fairly close together, and there isn’t really optimal viewing from every seat, so you may find yourself watching the large tv screen in the room more than you’re watching the actual people.

Where do the hosts of the kitchen live?

Where does Sunny Anderson live? According to Food Network, the 45-year-old lives in Sunset Park, Brooklyn outside of Manhattan. Back in 2013, she showed off her stunning home kitchen there to Food Network Magazine.

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