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The Kitchen (S26E13) Brunchday Funday – Season 26 Episode 13 Watch Free Online

The Kitchen Season 26 Episode 13 Brunchday Funday

The Kitchen hosts are helping you pull off the perfect brunch at home! Geoffrey Zakarian kicks things off with his Lambrusco Spritz Sangria. Then, bring on the benedicts with Geoffrey’s Smoked Salmon Eggs Benedict with Sauce Maltaise and Katie Lee’s Country-Style Eggs Benedict. Jeff Mauro has a twist on a trend with his Cannoli-Style Ricotta toast, and Sunny Anderson grills up her Easy Bacon, Peppers and Cheese Home Fries. Alex Guarnaschelli finishes the meal on a sweet note with her Powdered-Style Cake Donuts and Melted Coffee Ice Cream Latte.
 
Episode 1: Kale and Sausage Pasta Bake / Episode 2: Thai Green Curry with Shrimp / Episode 3: Pumpkin Pie Creme Brulee / Episode 4: #KitchenGoals / Episode 5: Fall Throwdown / Episode 6: Fall for Your Pantry / Episode 7: No-Rules-Giving / Episode 8: Turkey Day To-Do List / Episode 9: Holiday Hall of Fame / Episode 10: Secret Santa / Episode 11: Chocolate Rum Balls / Episode 12: A Kitchen Carol / Episode 13: Brunchday Funday

 

The Kitchen Show Summary

The Kitchen is an American cooking-themed talk show that airs on Food Network. The series is presented by Food Network chefs Sunny Anderson (Cooking for Real) and Jeff Mauro (Sandwich King) as well as chef Katie Lee, Iron Chef Geoffrey Zakarian and Iron Chef Alex Guarnaschelli. The series premiered on January 4, 2014.

The Kitchen FAQ

Does the kitchen have a real audience?

There were five rows of chairs, about six seats across, so the audience for each taping is minimal. The chairs are fairly close together, and there isn’t really optimal viewing from every seat, so you may find yourself watching the large tv screen in the room more than you’re watching the actual people.

Where do the hosts of the kitchen live?

Where does Sunny Anderson live? According to Food Network, the 45-year-old lives in Sunset Park, Brooklyn outside of Manhattan. Back in 2013, she showed off her stunning home kitchen there to Food Network Magazine.

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