BBQ Beef Recipes

The Texas Hot Spot Kitchen presents Texas BBQ Beef Brisket with Pineapple Mango HABANERO Sauce!

VIDEO EDIT: when making the BBQ Sauce after you add the garlic…the first fruit to add in 1/4 cup of MANGO!!!

Today we show you how to PROPERLY smoke a 12-16 lb. Packer Beef Brisket Cut the Texas Way! We also show you how to make your very own Homemade Pineapple Mango Habanero BBQ Sauce that compliments the Brisket PERFECTLY! Come and cook with us at The Texas Hot Spot Kitchen!

Respect the Pepper!

Original of the video here

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