Here is the link to this masterpiece!
This is a divine tomato, vinegar BBQ sauce with the right kick of cayenne pepper. Oh, the brisket is good too!! My modifications to this recipe are:
1. Use a fat separator before making the sauce. Brisket if very fatty.
2. Check on the brisket while cooking and stir the sauce to keep it from burning on the side of the slow cooker. I had a close call… Overall, it’s a keeper. I will be making this again when brisket goes on sale!!
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
