A beginning to end no frills smoke of beef ribs in a short video
The cook:
– Weber Smokey Mountain 14”
– Frontier Tumbleweed Firestarter
– HEB Apple Charcoal (1/3 bag)
– HEB Hickory Chunks (4 total for cook)
– HEB Beef Plate/Short Ribs (4 bones)
– Simply Smoking & BBQ All Purpose Grub Rub
– Walmart Heavy Duty Aluminum Foil
– Maintained 250-275° pit temp
– Pulled at 205° (probed tender)
– Rested until 175° (one hour)
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
