An early start is needed and it helps if the weather is on your side which unusually for April it was.
The beef was trimmed and seasoned in part one, click the link
Keep your fire going well and keep your lid down and you won’t go far wrong.
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
