भट्टी का मुर्ग | Bhatti Chicken | Chicken Leg Piece In Hindi | Grilled Chicken Recipe in Hindi | Bhatti Ka Murg Recipe | How To Make Grilled Chicken In Oven | Chicken Recipe In Hindi | Tandoor Chicken | Grilled Chicken |Grilled Chicken | Chef Jasleen | Swaad Anusaar
हमारी शेफ जसलीन के साथ जानिए, भट्टी दा मुर्ग बनाने का तरीका।
Learn how to make Bhatti Da Murg recipe with our Chef Jasleen.
Bhatti Da Murgh / Bhatti Ka Murgh is the perfect party starter at any dinner party. This chicken recipe is a gem from the north Indian region which you’ll not be able to resist! This Bhatti Da Murg Recipe is an easy tandoor recipe that you can make for your loved ones.
Ingredients;
(serves 2)
3 Chicken Legs (Whole)
For Marination
2 Tbsp Hung Curd
1 Tbsp Ginger-Garlic Paste (Roasted) / अदरक-लहसुन का पेस्ट
1 tbsp Kashmiri Red Chilli Powder / कश्मीरी लाल मिर्च पाउडर
1/2 tsp Coriander seeds Powder / धनिया पाउडर
1/2 tsp Cumin Seeds Powder / जीरा पाउडर
1 Tbsp Garam Masala / गरम मसाला
1 tbsp Dried Fenugreek / कसूरी मेथी
Salt / नमक
Black Pepper / काली मिर्च
2 tbsp Mustard Oil / सरसों का तेल
You can also make Chicken Starter recipes like :
Chicken Kanti – https://youtu.be/_BqrBIYlBn8
Chicken Tawa Fry – https://youtu.be/GgxXmt47YmE
#BattiDaMurg #BhattiKaMurg #SwaadAnusaar #ChickenRecipe
You can find kitchenware used in the video on the below website:
Bergner – www.bergnerhome.in
Host: Chef Jasleen
Director: Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Private Limited
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Original of the video here
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Video Transcription
Greetings and welcome to
Swaad Anusaar, I am Jasleen.And today we’ll make a speciality
of Punjab, that is Bhatida Murg.So for that, I have taken 3 whole
Chicken Leg pieces with bones.I have cut them in 3 parts.And I will now slit it.Now I’ll transfer this in the bowl
and then marinate it.For marination, I have
taken 2 tbsp Hung Curd.1 tbsp Ginger-Garlic paste.1 tbsp Kashmiri Red Chilli Powder.1/2 tbsp Coriander seed Powder.1/2 tsp Cumin seed Powder.1 tbsp Garam Masala.1 tbsp Dried Fenugreek Leaves.Salt as per taste.Some Black pepper corns, crushed.And 2 tbsp Mustard Oil.We will mix all this together.The Ginger-Garlic paste that I
used was slightly roasted….so that the water and the
smell in it goes off.Coat the Chicken pieces nicely
with the marination.Keep the Chicken to marinate for
almost 6-7 hours or for an overnight.This dish is usually made on
coal or in the Tandoori,But today we’ll make this in OTG at home.Our chicken has now
marinated for almost 6-7 hours.I have kept my oven for pre-heating, And I’ll set up these Chicken pieces on the grill.We will grill the Chicken on 230°-240° C….in the OTG for 15-20 minutes on each side.Look, our Bhatida Murg is all ready.Crisp on the outside and
soft from the inside.Serve this with Radish chutney,
Mint leaves chutney and Rumali roti,Or you can just serve this as a party starter.For such quick and delicious recipes,
keep watching Swaad Anusaar.
तो कब बना रहे हो आप भट्टी दा चिकन?
Wow super n very delicious recipes thanks for sharing it nd I request to u pls share ginger pickle recp
V nice recipe
Very nice recipe madam ji ❤❤❤❤❤