An easy and aromatic Thai style marinade makes these chicken wings juicy and flavorful. Cook them over indirect heat on a grill for the perfect bite!
Printable Version: https://thaicaliente.com/grilled-thai-chicken-wings/
3 lbs Chicken Wings
5 Garlic Cloves
½ cup Cilantro with Stems ( I added more in the video)
¼ cup Oyster Sauce
¼ cup Golden Mountain Soy Sauce (can sub low-sodium soy sauce)
1 tsp Black Pepper
Rough chop Cilantro and place in a food processor with peeled Garlic Cloves. Pulse till everything is finely chopped, you may need to add a little water to get it going.
Remove blade and add Oyster Sauce, Golden Mountain Soy Sauce, and Black Pepper. Combine with a spoon.
Place Chicken Wings in a large gallon zip bag and pour marinade over wings. Let all the air out of the bag, seal it, and mix wings well with marinade.
Refrigerate for at least one hour, or best when done overnight.
Have grill set to 350 degrees. Place wings on indirect heat on the grill and cook for 30 minutes on one side and 15 minutes on the other side. Check temperature with an instant thermometer and remove once it reaches 165 degrees.
Thai chicken wings can be served as an appetizer or as a meal with Papaya Salad and Sticky Rice:
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Original of the video here