BBQ Chicken Recipes

How To Bake Chicken Thighs / Ray Mack’s Kitchen and Grill

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How long does it take to bake chicken thighs at 400?
30-45 minutes
Bake your chicken thighs at 400 degrees for 30-45 minutes. If using boneless chicken thighs bake about 10 minutes less. You want the internal temperature of your chicken to reach at least 165 degrees F when measured with an instant-read thermometer.

How to cook chicken thighs frozen in air fryer?
Put the chicken in the air fryer basket and cook at 360 degrees F until an instant-read thermometer inserted in the center reads 165 degrees F, 18 to 20 minutes.

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Video Transcription

hey hey hey this your boy ray Macriabout to do it some oven baked chickenthighs first thing we want to do isclean our chicken up so I’m using somevinegar and some salt water here toclean up my chicken you can clean uphowever you want now has to be clean thechicken up let’s go ahead and trim upsome of these here ty so I’m juicingtimes because that’s the best chickenthat I like on a bird so I’m just takinga sharp knife and just trimming up someof the skin and now we’re going to setour oven temperature to 425 degreessome of y’all saying man that’s – I knowit’s not 425 degrees go ahead and freeze- so now we’re gonna take some Cajunseasoning and we’re gonna season ourchicken the first pieces that we want dowe want the season the skin first allright and there’s a reason why I’mtelling you to do this first so takeyour Cajun seasoning and see this andthen we’re gonna addsome paprika add your garlic powder[Music]let’s go ahead and add if somebody’shere onion powder now we’re gonna addsome of this here on limit pepperseasoning it’s calledits lip lemon pepper this was created byMisha from Misha corner if you guys wantto check out our awesome cook over therethe leashes corner a link down is downbelow in description box check out someof my recipes your lover now we’re gonnaadd some of this here black pepper tothe screen as well now I want you totake your sheet of parchment paper putit on a baking on sheet pan and I wantyou to take your chicken and place itinside down all right take the seasonsinside and place it down on your paper[Music]so right now at this particular timewe’re gonna take all of our seasons thatwe just used the season stand up andwe’re going to see from the back side ofthis year meat and I’m telling you rightnow once you try this meat is gonna beso flavorful your taste buds is gonnathank you and love you and they probablyend up giving you a hug at the same time[Music]right now I want you to go ahead andplace your chicken in the oven let itcook for about one hour once yourchicken is done I want you to tell youthermometer check your internaltemperature make sure it reads 165degrees if you don’t have a thermometertake a fork and poke the middle of thatchicken thigh and see if your juiceswill run clear if you still have someblood running put it back in the ovenlet it cook so right now at thisparticular point in time while we havethe chicken out is looking for leavesaround by the hour in the oven we wantto go ahead and flip our bird flip theseover the up to the other side becausewhat we’re gonna do now is crisp up thishere’s how we’re gonna crisp up here wego this is what we’re gonna do we’regonna go ahead man and on set our ovenand broiler on high set your broiler onhigh now once you got your broiler set Iwant you to take your chicken and placethat chicken back in the oven let it situp under the broiler for about 40minutes don’t you go nowhere you standthere you watch it because their broilermight burn your bird so you can havethis chicken with whatever type of sizeyou like you know what I’m saying andlook how golden in that chicken look sogooddon’t forget your hot sauce get your hotsauce so what I have here for size is afried cabbage if you want to see arecipe with this fried cabbage justcomment below and let me know you wantto see that recipe and I hope you guysgive this here every fry I’m sorryurban baked chicken pies we try thankyou so much for checking out Ray Mackitchen andnow I want you to also subscribe to mychannel leave a comment give this videoa thumbs up if you liked it please alsowatch these videos for huffing comingover I love you guys live in that heyPete[Music]

20 Replies to “How To Bake Chicken Thighs / Ray Mack’s Kitchen and Grill

  1. Looks so good! I LIKE using a oven rack as well on my chicken thighs! I found out something new and brining chicken thighs use a pickling spice

  2. I have got to try that. I love me some chicken thighs! If these thighs are banging like your stewed chicken recipe, then this is a guaranteed hit! ⭐⭐⭐

  3. 425 is the perfect temperature for that crispy skin! And I would definitely love to see the cabbage recipe 😍

  4. “Don’t you go nowhere!”🙄 Oh, Lord, help me with that one! 🏃🚽 Chicken looks good. Prefer it thrown in the oven.

  5. Hi Ray Mack, I am on a how many ways to cook chicken without frying. Thank you for sharing this, much love from Cheryl ❤️

  6. Yes my dear…they look so delicious and good and yes I want to see how you make that cabbage…it also looks really good 😋😋😍😍

  7. That looks good I’ll be trying out will you please do the cabbage recipe can’t wait to see how you do it TFS 👌

  8. You did that? All I would need is some cucumbers with salt and pepper to go next to that chicken. 😍🤤😍💯

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