Reshmi kabab or chicken Malai kabab or kebab is a piece of meat is mostly grilled on the charcoal fire. Reshmi kabab has its roots from the mughalai cuisine. The marinade used to make these Malai kabab is unique and lends a great taste to the soft and tender chunks of grilled chicken. it gets the name chicken Malai kabab since Malai or fresh cream is used. It tastes Rich and creamy due to the addition of cream, ground cashews and almonds. Try this recipe at home and drop your comment. You also can like, share and subscribe. Keep supporting.
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Reshmi kabab
Ingredients
250 gm boneless chicken
2 tbsp fresh cream
1 tbsp cashewnut and almond paste
1 tbsp ginger garlic paste
2 tbsp coriander leaves
1 tbsp lemon juice
50 gm hung curd or thick curd
1/2 tsp ground black pepper
Salt to taste
Capsicum cute in cube
Oil
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