Some evenings just call for chicken wings; its association with game nights is undeniable. With sports season upon us, we can’t possibly have enough recipes to celebrate this humble cut of poultry which was once considered undesirable. So, here’s my version; spicy with a hint of sweet, these wings are oven-baked until delightfully crisp and tossed with a fiery glaze. While these are easy and quick to make, there are a couple of tricks and tips which take these wings to the next level. Make these for your friends and family and be sure to leave them wondering why these hot and sweet chicken wings are so good.
INGREDIENTS (SERVES 2) ►
Chicken and the dry rub
700 – 800 grams of chicken wings
1/4 tsp salt
1/2 tsp paprika powder
1/2 tbsp of onion powder
1/2 tbsp of baking powder
2 tbsp cornflour
Hot and sweet glaze
1 clove of garlic, grated
20-25 grams of butter; softened or melted for 10-20 seconds in the microwave
1.5 tbsp of hot sauce; feel free to use a blend of 1 tbsp of ketchup, 1 tsp of vinegar, 1/2 tsp of mild or hot chilli powder, 1/4 tsp of garlic powder, a pinch of salt and sugar instead of hot sauce if it’s unavailable
1.5 tbsp of honey
Pale part of 4-5 green onions, finely sliced; you could use a 1-2 finely sliced shallots
Leaves from a 2-3 sprigs of thyme
15- 20 grams of roasted peanuts, coarsely chopped (optional)’ you could omit or replace with any other nuts and seeds
Garnish
Finely sliced green onions or chives
FULL WRITTEN RECIPE ►
Hot and sweet chicken wings
MUSIC USED►
Quiet in the Garden by Justnormal
https://www.epidemicsound.com/track/tamprGGifO
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Original of the video here
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