How to Make Red Beans and Rice with BBQ Chicken ? PART 1

[Music]what’s up what’s up what’s up todayyou’ve been with another video from justlike that now today we’re gonna bemaking some red beans and rice for y’allokay I’m gonna show you how to do thebeans I’m gonna show you how to do theseasoning I got the best season in thewhole wide world for these babies trustme when I tell you that okay soseriously but trust me when I tell youit’s gonna be good okay then to top thatoff you think the red beans and ricesound good we’re gonna have barbecuefried chicken wait till you see it y’ally’all gonna wanna break the TV screenI’m telling you know for starters let’sget started put my colander over herecolander over here and I had my beanssoaking for two hoursI always good enough I had to soak itfor two and I’m gonna take these babiesstrain them off like that you knowgetting all that residue whateverchemical then sprayed up on it forwhatever purpose that is but do it likethat put my little beans all in thereI like this here it’s like reallybeautiful white jump them beans off inthere like thatthis is a hamshank see okay so like Isaid I have some shanks okay but this islike the meteor part the shank is themeaty part with less skin you get moremeat it’s almost like a nice big hunk ora ham and another thing this meat has nopreservatives it has no nitrates or inhow you say it nitrates or nitritesnitrates nitrites nitrates or nitritesand what that is this is basically achemical little information for thosewho are on high blood pressure meds thisis the best meat to get with no nitratesor new traits in it okay and look atthis see what I’m talking about let melook at that in this tender see that’swhat I’m talking about and you take ourprobably only just need one you know youknow but I’m gonna go ahead my son knowhe can eat up some foodmy girls we need to light or not feeteither so I’m gonna take that baby andput it on the yeah I started to put myslow cooker but like everybody got noslow cooker someone do it from the potlike how we see that see that babyoh yeah there’s no goodI’m gonna put enough water here becauseI want to make an upmother right and that right there begood oh yeah and you see the meat isalready tender so we won’t be waitingtoo long for this so I’m gonna give thisto ours and we’re gonna come back and wegonna check it periodically okay thenI’m gonna have the chicken and all thatclean because you saw my earlier videotalking I’ll do my chicken so I’m gonnahave that red and gonna have chicken legquarter piecesI’m gonna show you how I fry it againI’d like to do that we’re gonna findthat chicken deep fry them chicken legsand then we’re gonna take and smother itwith some barbecue sauce and then I’mgonna show you what I do from that tomake it nice and crunchy okay so I’ll beback with John okay we’re gonna putthese on and they’re gonna cook for twohours and I’ll be back in two hours okayhey we had that one hour mark one morehour to go I just want this juicethicken up some my meat is alreadyfalling off the bone look at that joblook at that oh yeahthat’s already look at that so I’m gonnashake some pepper in here and let thisthicken up and I do that is I leave thetop off for a little bit let it cook alittle bit without that lay it on thereand that’s gonna thicken that juice upwas gonna be just right for that riceright now it’s a little too runny okayso I see you once these beans is alldoneokay so our beans is about ready so whatI’m gonna do is I’m just gonna keep themon low just for a little bit I’m gonnamove you to the back I unlike medium-lowheat cause I want to get a little thickthere make sure this is not hotokay so that’s there so what I went onhere and done is got the chicken bone isready and the most important is what Iwanted to show you is how to make thatchicken BBQ nice and crispy okay so it’sfried we know the procedure is a friedchicken I’m gonna turn that it’sfloating so his chicken is readyand then let this cook for like threemore minutes and set my timer here likethat clean that’s for the corn boy okayso I’m gonna set it for like three moreminutes yeahthree more minutes we’re gonna set itthere get it hot here and I’m gonna addfour cups of water and this is going tobe flour rice okayI’m gonna add my four cups of water whenwe’re taking I’m gonna place it on thestove okay so I’m gonna turn my water onput my rice and I’m gonna let that cometo a boil while I take out my chickentake it outmy chicken is going to do this you takethe chicken out and you put it rightinto your sauce we don’t want to waitand drain that grease off because whathappens I mean you’re gonna drain somegrease off but you don’t want it to sitand drain Tilden’s chicken stock pleasebecause you want that sauce to emergeright into that skin why the chicken isstill like in the frying stage okay youwant to take that get as much oil as youcan out of there and by the way I’musing grapeseed oilI like these grapeseed oil not only itshealthy it’s also heavy enough it’sexcellent for frying okay we want to putit in there while I still like in thatfrying stage let me get this cornbreadout of herelet’s get this togethershake ithey you guys see me can you see me okayoh yeah it’s not so good – after yourchicken is all based it with that youwant to set it on some type of straineragain we welcome ityou baby all that barbecue sauce nowwhat I’m gonna do is take it up hold itlike this and work really fast I’m gonnalet y’all hear how crunchy it is alreadythat’s the secretand putting that sauce on that chickenas soon as I’m gonna clean up I see I’mmaking a mess but as soon as it come outlike this been sitting a little bit butit’s gonna crunch right up to okay likeI was trying to saychicken as soon as it comes out thatskillet and you want to put the baby’sright on up in that up in that saucebecause it’s gonna treat it as if it’sstill funny so you like finding inbarbecue you want to take it come onover here see that keep your eyes on thebabieskeep your eyes the head on and what I’mgonna do from here I’m gonna let itroast on there baked on there for abouta good 15 minutes I’m gonna turn itevery seven minutes and I’ll be back inlook at it look at this keep your eyeson come on let’s take out you get thislook at don’t worry and I’m gonna feedyou real good okay now I got I almostforgot guys son I’m so in roasting thatchicken so I got three cups of rice andwhat I do with that I place that inthere just to remove some starch so Ilet that cook for about five minutes sowe gonna let that cook for about fiveminutes then we’re gonna take it out andwe’re gonna strain it and then I’m gonnaput it back in the pot with one cup ofwater and it’s just gonna steam andyou’re gonna find nice fluffy separatedrice okay so I’m gonna show you how todo that so I’ll be back in five minutesmake sure your water is like[Music]want to get that starch this would helpalleviate that stickiness some peoplelike sticky rice okay so now I’m gonnarinse is clear that’s if you want one ofthe richI like this training because I can riskmy wife for no problemwe are looking the same dayokay Ricky clearand the reason why you want to rinse itin hot water it’s because you don’t wantto stop the cooking process and I’mgonna take my rice slide that over youemptied your rice back in the pot evenand then you want to add yourself mymeasuring cup away okay so what you wantto do is you want to add yourself justone cup one cup to that see that’s allyou want is a cup cuz you don’t want itsticky you want it to be falling apartlike thatso I make that oh okay so come on takeit over to the stovecome on Omari gonna take it over to thestove and we’re gonna place it on astall for like 12 minutes under low heatbecause we want it to stink so see underlow heat baby we’re gonna set our timerfor about 15 I got it for 10 minutes outto do it for 14 minutes okay we’re gonnaset that for 14 minutes now that we’regonna do is we’re gonna check on thatgood over can check it see what that’sdoing for us come on stand back overherelet me take these cloths down because wewant to see oh look at that see that’swhat I’m talking about guys oh it’salready look at that look at that ohJesusokay good again been good again oh yeahyou turn this hand around before we gointo that chicken we gonna set thiscornbread just right here for a sec comeon I want them to see we gonna checkthese good old beans excuse that thoughthis uh top babies oh look at that lookat that what you talking aboutOh what you’re talking about oh yeah ohyeah oh yeah we’ll take them bones upbut his meat still stuck to it can y’allsee that come on over here and get downin that pie girl so they can see look atthat oh Jesusokay so that’s ready for you I’m gonnaget my top a little clean in there okaywhen I come back that rights gonna bedone rights gonna be done the cornbreadis ready those beans is ready bitch thatchick that chicken showing up this wayand I’m gonna serve you up a nice platewith something cold to drinkget that string one get that straightget that nice picture oh here oh yeahand I’m gonna serve you something niceandcold a drink I’ll be back with you okaydon’t worry