SWEET AND SPICY KOREAN BBQ MEATBALLS | SWEET & SPICY SAUCE | RECIPE | MUKBANG

oh right y’all I’m short on time so wegonna eat this fast we gonna get to theBetty y’all gone and get to the video ifyou’ve been here to this channel beforeyou know what we do first we take careof the business and then we get to thefun so this is your first time here onsous-chef Channel then I want to saywelcome and if you’ve been here beforethen I want to say welcome on back whileyou’re here don’t forget to like sharecomment but most of all subscribe so youalways know when sous-chef is droppinganother video all right so here we justhave all of the ingredients that we needto make our seasoning for our meatballsobviously you know we’re using the bestkind of beef that we can find which is100% natural grass-fed Angus ground beefso we’re gonna be using two pounds ofthis I’m gonna take all of this and putit in the blender 1/4 cup of onions puta cup of garlic 1 tablespoon of koshersalt 1 tablespoon of sesame seeds 2tablespoons of sesame oil 1/2 a cup ofhoney1/4 cup of gochujang gochujang is aKorean style hot chili paste alas oneegg a lot of people might ask why I putall this in a blender and to be honestit religious helps with the consistencyof the meatballs it makes sure thatevery flavor gets to every squarecentimeter the meatball and then we’rejust going to peer it and once we get tothis color and consistencyit’s gonna be like a spicy kind of honeyconsistency that’s what we want andwe’re going to combine it with ourground beef alright so we have 2 poundsof that ground beef that organicgrass-fed ground beef in our mixing bowland we’re literally just going to pourthe mixture that we created right on topof the ground beefif you are concerned about yourmeatballs being able to keep their shapeand form feel free to go ahead and addanother egg I have done meatballs 2pounds of meatballs with one egg and Ijust kind of like the way that they comeout when you’re initially forming themthey’re not going to be exceptionallystuff that’s kind of I think that’s kindof what we’re going forso just gonna create a little Bowl andthen we’re gonna take these and set themaside until they’re all done then we’rejust gonna sear them in our cast ironand then we’ll bake them I’ll see youguys when they get them all rolled up sonow we’re back over at our stove andhere we just have about two tablespoonsof avocado oil and we’re just gonna takeour meatballs and drop them in we dowant to sear them on both sides I’lltake my sides cuz it’s kind of hard toreally stealer meatballswe’re gonna get them all in okay newkitchen we have our oven preheated at400 degrees and this is my feet so we’rejust hearing them it takes literally notime before they’re ready to be flip nowit’s for the part that we’ve all beenwaiting for the Korean meatball glaze sowe’re gonna start with 1/3 cup of honey1/3 a cup of pure sesame oil 1/4 cup oflemon juice 1 tablespoon of sesame seeds1/4 cup of gochujang and here we’re justgonna start mixing and we have a fewmore ingredients but we don’t want anyof those current ingredients that startto burn you should be doing this onabout a medium heat last but not leastyou’re gonna need about 7 stalks ofgreen onions and so I’m just kind ofcutting pretty thin slicesand then one pinch of sea salt is justgonna really help bring those flavorstogether very this is supposed to be aglaze it’s gonna be a little like hotand sticky but you definitely want thoseflavors to be able to marry me so it’snot quite the thickness that you wantyou can add a little bit more honey andjust let it reduce a little bit today weare eating on some Korean meatballshopefully you already watch the recipeif not make sure you go back and checkit out after you finish watching thispart of the video but before we do youknow there’s two things that we must dofirst we give glory to God glory gloryglory and second of all we gotta singour sous-chef theme song so we drop thebeat kick off your shoes it’s a souschef beat gather around cause it’s timeto eat we cook that we cook we did thatkick off your shoes it’s a sous chefbeat gather round cause it’s time to eatwe cooked it we cooked egg we dig dielet’s eat sous chefs yo I got my afroout come off it look good it won’t be gocuz it is what it is I want to say happySunday to you guys welcome back to thechannel and we just gonna get to eat inhere we got some Korean meatballs like Isaid if you watch the video then youknow everything that’s in it but it’sgot lots of Korean spices and agency’simmense and a whole bunch of thisdeliciousmiss y’all deliciousness here is theglaze that we also created and on thisside I just got a little bit of kimchibut your girl’s short on time so it’sgonna be a quick video we just gonnahave a little bite and then we won’t putit awayand come back to it later okay you feelme you found me alright time for thesauce and any sous sauce but it was madeby SueI hope this on splash on me oh look atthat look at that look at that look atthat somebody come look at thislook at thisyeah I’m hungry my long line I’m I’mcutting into my instrument and fast andearly today I’m still like two hours outfrom it but I gotta taste this I gottataste this you’ll see that just drippingjust drip it looking deliciousyeahit gets out I’m south this is goodwell this is what you call a meatballYUM just right here blessings onblessings on blessings with my Sundayall I need them normally normally theyhave a topic y’all but I don’t even wantto talk I just want to eat this meatballI just want to eat this meatballliterally so good it’s like sweet andspicy salty and sweet it’s awesome thatsausage dripping it’s crazyI’m handle itanyone deal with itlisten I’m gonna be honest with y’alli hain’t got much to say this is goodit’s just really goodI need a really good believe somebody’sfrom my anyway so this weekend I made anew batch of soy sauce so for those ofyou who didn’t get a sample last timedon’t fret don’t worry they are comingthey are being packaged this week I justneed a few more containers or the thingsI’m using experimenting with differenttypes of packaging but if I said thatyou I was sending you something don’tworry about it it’s coming I promise acone show up one day on your desk oryour porch or your front office orwhatever else packages might show up Idon’t know but that’s really all I haveto say in this video youngI’ve already been eating my gushin oninternet like all video food if you’restill here I just want to say thank youso much for watching this video beforeyou leave make sure that you give it abig thumbs up boom cuz your girl likesto see that and also it just reallyhelps the promotion of the video beatvideos or more thumbs up you see Morganhe recommended more etcetera etc alsodon’t forget to subscribe if you havenot yet make sure you hit that Bell nextto the subscribe button and hit all thatway you always know when sous-chef isdropping another videoI’ll let go I’m gonna crush the rest ofthese meatballsI’ll me some kimchi – don’t worry butbefore we leave I want to leave you withone thing today I showed you how to makeit and now you can go make it yourself[Music][Music]