Get some perfectly smoked wings by using these tips and techniques. In just 90 minutes we go from raw to amazing using the Meat Church line of seasonings and our Lonestargrillz mini insulated cabinet smoker. We used the Meatchurch Holy Voodoo and the fajita seasoning to make some of the best looking and tasting chicken wings we have ever produced.
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?Get your Meat Church Holy Voodoo and Fajita Seasoning here:
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Meat Church Fajita Seasoning: https://amzn.to/3jodX8W
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Mailing Address:
BBQ By Biggs
33503 Blue Marlin Dr
Richwood Tx 77515
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?About Us:
We are a Blended family from the Northwest and Texas that live along the Texas Gulf coast. We hope to give you some useful insight into our method of smoking, grilling and cooking. Inspired by Texas cooking and mixing in a little of the Northwest flair, we hope you enjoy our take on Texas BBQ.
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Directions:
Preheat Smoker or grill to 325F
1. Dry Wings completely
2. Spray with cooking spray or drizzle with a little oil
3. Coat in rub
4. Put wings on cooling/cooking racks and put on smoker.
5. Smoke for 1 Hour the add BBQ sauce
6 Smoke for another 20 min or until wings reach 180-185F internal temp
#smoked #chicken # wings
Original of the video here
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