BBQ Pork Recipes

10 Minute Grilled Pork Shoulder Brisket on Gravity Series 560 – Masters of Smoke

• 1 pack of Prairie Fresh pork shoulder brisket (2 pieces each pack)
• 1/2 cup brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon paprika BBQ sauce (optional)

1. Set Gravity Series Grill/Smoker to 350 degrees
2. In a small bowl mix all dry ingredients together
3. Completely coat pork with dry rub
4. Grill for 5 minutes per side. (total 10 minute or until internal temp is 145 degrees)
5. Pull off grill and let rest for 5 to 10 minutes. (internal temp will rise to 155 degrees) Serve and enjoy

Masters of Smoke Pro Tips:
– Season pork and let set out at room temperature for 15 minutes while you get your Grill ready
– If you are waiting on your guest to arrive, wrap in aluminum foil to keep warm and juicy.

Original of the video here

BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes

Back to home page

Leave a Reply

Your email address will not be published. Required fields are marked *