Learn how to make homemade baked chinese BBQ pork buns right from home. The bun is super soft and moist with delicious easy homemade char siu filling.
dough recipe
– 450g white bread flour
– 50g milk powder
– 50g sugar
– 250ml warm water
– 2 eggs ( 1 egg white for glazing )
– 40g margarine or butter
Char siu filling
– pork chops
– salt, pepper, chicken stock and 5 teaspoon sugar
– 3 teaspoon of oyster sauce and char siu sauce
– drizzle of oyster sauce, soy sauce and dark soy sauce
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Original of the video here
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