BBQ Pork Recipes

Barbecue Freezer Meals Challenge – Day 3 – Southern BBQ Ribs | Make ahead rib recipe

Barbecue Freezer Meals Challenge – Day 3 – Southern BBQ Ribs | Make ahead rib recipe

We’re halfway there!! Who’s still with me? Are you enjoying this challenge? I’d love to hear some feedback. You can private message me or leave a comment below and tell me your thoughts. 🙂

Southern BBQ Ribs

1 lb (450 g) baby back ribs
2 Tbsp (30 mL) Epicure’s BBQ Chicken & Rib Rub

Preparation: Put ribs in freezer bag. Liberally shake Epicure BBQ Chicken & Rib Rub on both sides of ribs. Rub if desired. Freeze. Let thaw in fridge overnight before cooking.

Cooking instructions:
1. Preheat oven to 300ºF (150ºC). Place a cooking rack on Epicure Sheet Pan and add 1 cup of water. Place ribs on top. Tightly cover ribs with foil and steam in oven for 1 ½ hours. Remove and drain off any liquid.
2. Preheat barbecue to medium-high.
3. Combine 1 Tbsp (30 mL) Epicure BBQ Chicken & Rib Rub with 2 Tbsp (30 mL) of oil and liberally brush both sides of ribs. Grill for 4-5 minutes per side.

Serving suggestion: Perfectly balance your plate – Serve with 2 C (500 mL) lightly steamed vegetables and 1 C (250 mL) grains.

Tip: To reduce steaming time, steam ribs in the microwave. Place coated ribs in Epicure’s Multipurpose Steamer and microwave on high, with lid on, for 8–10 minutes prior to grilling.

Product information:

BBQ Chicken & Rib Rub:
4-in-1 Spice Spoon:
Multipurpose Steamer:
Korean BBQ Chicken & Rib Sauce Mix:
Sheet Pan: Currently sold out. Let me know if you’d like to be notified when it comes back in stock!

Original of the video here

BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes

Back to home page

Leave a Reply

Your email address will not be published. Required fields are marked *