Barbecue Pork Buns are very enjoyable in the winter months. It may sound a bit long to prepare but it isn’t so if you make the pork the day before. Please try it and enjoy! Also find our other recipes on the website :
https://www.atelierlalune.com/category/cooking-recipe/
Ingredients :
– 300g plain flour or cake flour ( T45 )
– 4.5g baking powder
– 3.5g dry yeast https://amzn.to/36AIfzo
– 30g white sugar
– 3.5g fine salt
– 8g lard
– 150ml water
– 30ml milk
For the filling
– 300g char siu (barbecue pork) https://atelierlalune.com/2020/04/char-siu-bbq-pork-belly
– 2 onions – roughly chopped
For the seasoning :
– 25g sugar
– 1 tbsp soy sauce
– 1/2 tbsp dark soy sauce
– 1/2 tbsp shaohsing rice cooking wine https://amzn.to/2zAqnIL or cooking sake https://amzn.to/36v76od or white wine
– 1/2 tbsp oyster sauce
– 1 tbsp honey
– 1 tbsp corn starch – dissolve with 1 tbsp water
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
