BBQ Pork Recipes

COOK LAB: attempting Filipino STICKY Adobo Pork Ribs

WHAT’S UP, FAM’!? This week’s episode is inspired by my love for a rack of sticky BBQ pork ribs and my dedication to my Filipino Culture. The Philippines meet’s the American Mid-West in this culinary mash up of Adobo Tagalog and Saucy/Sticky BBQ Ribs.

Pork ribs
Filipino Soy Sauce
Apple Cider Vinegar (ACV)
Brown Sugar
Mustard Seed Powder
Cayenne Pepper
Black Pepper

About me:
Hey! My name’s Charlie. I’m a husband, father, chef, and former restaurant owner. We made the difficult decision to close our restaurant during the 2020 COVID-19 pandemic but that didn’t stop me from wanting to cook for people — it’s my passion and absolute joy to prepare food for people. My culinary expertise is Filipino and Asian cuisine using Western technique and local ingredients. Thank you for allowing me to share my recipes with you 🙂

What I Use to Create Videos:
GoPro Hero 8 Adventure Kit:
MacBook Pro 1TB SSD:
Global Knives 6-piece block set:
Amazon basics aluminum tri-pod:


Original of the video here

BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes

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