Let’s make some juicy boneless pork chops using an enameled cast iron grill pan. This recipe includes a brine recipe which can be used for chicken as well. Check it out!
Ingredients:
2 thick-cut boneless pork loin chops, about 0.5 lb. each
1 tablespoon olive oil
For the brine:
6 cups water, 1 cup warm and 5 cups cold
1 tablespoon sea salt
2 crushed garlic cloves
1 teaspoon dried rosemary or 2 teaspoons fresh chopped rosemary
1 teaspoon sugar
1/2 teaspoon black pepper
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Original of the video here
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