HOW TO MAKE CHINESE BBQ PORK || CHAR SIEW PORK RECIPE

[Music][Music][Applause][Music]hello Emma straight and today I’m goingto show you how to make a Chinesebarbecue pork so Oh in Chinese wouldcall this chat support so I’m going toshow you what the marination we needthis is a 1 tablespoons of garlic andthen we also need a dance of system eoil this is a hoisin sauce so what thepot I use here I use a potbelly so youactually can use any any parts of the POactually so for the hoisin sauce we usea 2 tablespoon and then I also use thesethem moister sauce 1 tablespoon a deathsof five-spice powder this is do not puttoo much my too strong and this is astraight soy sauce or ketchup – orsometimes they could fix a sauce so thiskind of free tablespoon each and this isa right east rice I made into powder sothis this actually only for coloringyeah so use just enough for the rightcolor of our TAS to pour our barbecueChinese pork and then you also need abit of the soul for the paste and alittle bit of brown white pepperso thesewe can marinate this at least six hoursor even better overnight in the fridgeso when you use the right East ricepowder you need to make sure you don’tneed and you don’t use two monthsbecause if you used too much it willgive you like a bit of a bitter tastebut you need to make sure you use enoughto have a nice red color for the Chinesebarbecue pork right so as as we squeezethis you can you can decide if you wantmore of the soy sauce because we don’twant it to dry as well right so this goright and but like two or three spoon ofthis sugar just grab the latest sugarand give them a little massagenow what we want to do is we want toimpress this marinated pour so we’redoing this because we want to get thetexture of the mid handle enough to alllike him so yeahyou can put the lid on and turn the heatdown so yeah it breathed for maybe halfan hour 45 minutes to get the meattender now the sauce is freakin up andit’s readyget off and you can grow it in the ovenget them so like to line them in thebaking tray with a baking parchment onright now I’m gonna put these in the ainto the oven 200 degree Celsius withonly their guerrilla meanwhile you canmix a tablespoon of the controlleraround 100 mill of open water then turnthe heat back on we’re gonna make thesauce for the test you or Chinesebarbecue porkthat’s it we can optimize me and if yourthing is to fail or too thin you can putsome more water is to fake or put somemore corn flour mix in if it’s too thinso it’s all accordingly – to yourpreferences I say it’s done this readyfor the sauce still amazing into theoven right after birth of the star baseshave been caramelized in the oven we canbrush some of the sauce on top of themboth side itso breasts to the website of the poorthere are put them back in the oven fora couple of minutes there Alden