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BBQ Ribs St. Louis and Baby Backs on the Rec Tec – This is another video collab with Lyle from No hippie BBQ and Cooking. He and I will both be making our BBQ Ribs and bring them to everyone to see. I will be using my rec Tec 680 grill to make these amazing St. louis Style and Baby Back Ribs using my own Grill Master Series BBQ Sauce.
Ribs were smoked on my Rect Tec 680 Pellet Grill
Ribs were smoked @ 275 degrees F for 3 1/2 hours
After 3 1/2 hours both set of Ribs were coated with BBQ Sauce and returned to the grill for another 20 mins @ 300 degrees F.
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Original of the video here
BBQ Sause Recipes
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BBQ Pork Recipes
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BBQ Turkey Recipes
Video Transcription
[Music]welcome back to my channelsmoking and grilling with meat a B thisis a collaboration video between myselfsmoking and grilling with me a B and Laufrom no hippie BBQ which I’ll put in theiCard above you know how to be a link tohis video so he’ll show you his methodand what his tool which is uh here’s atool of choice as far as a smokingdrilling or whatever he’s gonna do tohis ribs and this video right here isjust gonna show what I did you know Imean I just show you how easy it is tojust you know put together a quality youknow nice smoke ring BBQ ribs so reallydon’t want to take up a whole lot oftime I’m eager to get right into it youknow been dying to put some ribs on thiswrecked X 680 so let’s make it happeny’all hey loud check it outdifferent shirt can’t straight down toBob Riverside but I’m a reputable bro[Music][Music][Music][Music][Music][Applause][Music][Music][Music]they’re taking the ribs out of the wreckTech I’m settling in the wheel usingthis wrecked x6 Sega grill you know whatI’m loving it now and you saw what I didwas I did two different types of rapwhoops I did a one wrap up you know Idid one in foil which is traditional wayI also added some root beer in there sothat it would steam you know tenderizethat meat get it nice and moistand then the other I went ahead and justdid it in our butcher paper you know Imean uh we’re gonna test both of themright now I know you over there doingsomething slick Lyle you know what Imean uh everything I know about you mantell me man you you moving and lurkingin these waters like a big shark bro andI got it you know what I mean that’s whyI brought my a-game and here we goso let’s go ahead and start off with theUH the baby back here let me just showit to you there it isyou know I mean I yeah you know whatlet’s just go ahead and taste it[Music]listen that rub did I use ma’am listenwhen I open it up you know broke alittle sealed off the top so you canlike smell it smell it awesome got alittle brown sugar in there thatcomplements the UHyou know my barbecue sauce this righthere it’s nice look you the seen hopeyou guys can see you can see that smokeI penetrate it down to the bone man thiswas this is all right right here I’mgonna go ahead and give me a second bitehey Mason sorry about this bro you knowwhat I mean uh hey I’m at the box up andsent it overnight to you me tail ow heycheck me outnow look I’m eleven reps like I’m lovingin porkchops okay bottom line is youknow what me and the pork man we go I’mgonna go ahead and just give this lookone thumbs up already it’s gonna be hardto beat a B and that reptak whoo therego that st. Louis I can tell you rightnow look at that full look what you gotfor me now I know you I know you gotsomething all I can do is smile let mego ahead and get a taste of this one abite of this one let’s go ahead and justbreak the loose line down and listen thetexture is just right man you can seethe color in the meat oh yeah[Music]okay let’s talk about the two differentmethods that I use to like wrap up theribs okay the baby back those the ones Idid in the butchers paper then this isbutcher paper allows it to breathe alittle bit so it got a little bit moreair not quite as moist as the sameLewistown but listen it’s still goodtear right up off the bone I’m sorry allthat was my excuse to give me one moreyou know the st. louis-style ribs thosewere done in foil you know the poorlittle root beer put them meat side downyou know added a little root beer to itsealed it up and then put both of themback into the rec tech bumped up thetemperature to 300 degrees and I set atimer for 20 minutes but I did it took apeek at them at about 10 minutes youknow I mean just to see where they seehow the barbecue sauce was caramelizingon the top and once I looked at ithalfway through it I decided just toclose it down let’s just go to a holefor 20 minutes after the 20 minutesyou’ve seen the pictures you see how itcame out you know what it came outflawless hey listen I got it pelletgrill controls you he puts you in thegame I mean for this day and age youknow what I mean for like my lifestyleI’m constantly doing something you knowwhat that pellet grill is awesome heyLyle you know what go and check out loudand no hippie BBQ and see how he did hishe would type of tool to use he couldhave used one of several differentthings but check him out you know I wantto say thank you loud you know for doinganother collaboration with me you knowwhat I mean I’m always looking to seewhat you doing to elevate my game youknowwe go from there all right outside ofthat I just want to say a thank you ifyou new to the channel don’t forget tohit the subscribe button like this videoand share the video I’m out peace[Music]
