Learn how to marinate with bourbon and create an irresistible bourbon brown butter in this recipe for a well-balanced bone-in pork chop served with grilled peaches.
For ingredients and step by step instructions, visit https://www.oklahomajoes.com/recipes/grilled-bourbon-marinated-pork-chops-with-peaches.
For more recipes from the Better with Bourbon Series with Edward Lee visit, https://www.oklahomajoes.com/rider-pellet-grills.
Learn more about the Rider DLX Pellet Grill: https://www.oklahomajoes.com/rider-dlx-pellet-grill
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Original of the video here
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