GRILLED PORK BELLY SISIG PREPARED 4 WAYS

Sisig is a dish native to the Philippines made from parts of a pig and usually seasoned with calamansi, onions and chili peppers. Sisig was first mentioned in a Kapampangan dictionary in the 17th century meaning “to snack on something sour” and “salad”. It refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice/calamansi or vinegar, then seasoned with salt, and pepper.
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Our version uses grilled pork belly using all the seasonings except chili peppers to make it friendly for our toddler. We took it up a few notches to show you how to prepare it 4 ways that can carry you from breakfast, through snack time, dinner time, and snack time again.
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Original of the video here

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