We use inexpensive ingredients (with the exception of the saffron) to make a very flavorful restaurant-quality meal…for a Friday night! You’ll love this dish and I’ll be happy to share the full recipe. Delicious marinated and grilled pork tenderloin coupled with a delicious saffron-infused couscous, along with a creamy wedge salad using homemade bleu cheese dressing. Enjoy!
Original of the video here