Homemade ‘Char Siu’ Chinese BBQ pork 自己做好吃的叉烧

hello guys today I’m going to preparesome chassis Oh chassis is a barbecueall kind of flavor so first we are goingto marinate the pork and then these arethe ingredients I’ve got here okay sofirst we got the pork got some onionsspices and then salt a ballista sauceand then white wine white pepper somepaprika ginger ground ginger andpreserve tofu in court and then surahokay okaynow first are we going to stiff ride theonions now the pan is quite hot okaywe’re going to put some oil that muchthis about it and we start to fight thisillness until they are brown[Music]halfway up light some spiders try tomove onjust uh deceitbay leaves Nikolai’s cinnamon a little abit of equityI was going to add someevery time a bit more taking of it andthen put some peppertry itgood this is good I saw lots of water toput it on with an it’s okay to mixmixture we put some ground coriander orcilantro and it’s ground ginger gingersome salt also sugah this is robot thesalt we put some bit as wellso around 1 spoon more or less that’s itand then we put the red red pink artthis is fin cut we’ll eat it with thehands before mixing with the hunt we putsome oyster sauce then some why like whynot too much a bit then we start mixingit well this is more let’s mix I don’thave color reads so I will use somethingto hand it and it’s going to be thistomato paste to get some color in itlet’s put some of it like a spoon thiswill be alright 1/2 spoon smartness andlet’s carry on mixing it and then we’regoing to we’re going to leave it in thefridge and for on 24 hours 12 hours willbe fine and then tomorrow I will cook itfor you guysI read later and the video carrier I getit for you