How To Reverse Sear Pork Steak Using The Pellet Pro Pellet Grill And Sear Daddy Sear Station, Nice!

well hey folks how’s it all going athome and welcome back in the land ofgirls I tell you what on the weekendhere you ever notice how fast the daygoes it’s unbelievable sometimes you’relooking at you’re at work and you’relooking at your watch and say criminysakes it’s only 1 o’clock here it isit’s almost quarter to 5:00 and I havejust some cookin and I’m sure you’residin home going hey where’s Tom’s videofrom today so I tell you I’ve got somepork steaks to do and why don’t you gotake a look at those pork steaks andwhile you’re taking a look I’ll decidewhich one of these beauties I’ll becooking on all right let’s take a lookat our pork steak I haven’t had porkstaking a long time folks so it was welllong overdue so I picked these two upand sees me I’m using there’s somethingfrom all these it’s called the stonemill and all the stuff is salt freelemon pepper and I’m also putting thegarlic garlic and herb is just a littleman it is really good and it is alsosalt free so we’re gonna cover these upa little bit here a little marinate backin the refrigerator and let’s I tell youwhat let’s go see how that grill isdoing all right so I could do those porksteaks on any one of these and I tellyou what they would really nice no weberkettle and direct get a little smokin inthem serum even under where we’re goingwhere I’ve been cooked on there for awhile the Camp Chef without a dump Kedahdo all the low and still get a littlesmoke and then go over to the sear boxnice and then there’s low caveman Icould do it on that day every single oneof these girls I could do it on eveneven that little lever that that’s gonnabe one of my upcoming projects folks buttoday you know what I’m gonna stick witha fellow girls just because it’s rainingout and I know I won’t have any problemsgetting further go on with the pail ofpearl and you know what I’m gonna usesomething a little bit different let’stake a look at what we’re gonna useall right folks yeah we’re gonna use auniversal sir daddy from pella Progrills this thing is I tell you whatthere it is installed nice thing aboutthis he put it in before we startgrilling you could do low and slow andthen when you’re ready to crank it upjust crank it up stainless steel it’sgot flavor riser bars and lava rock andthen I’m gonna put my grade on there andactually I’m gonna cheat them and I’lluse some greats from another grill sealscast-iron ones down there I got thosefrom Camp Chef this will fit perfectlyin here so this will fit on not just apellet ProSeries but assee in the directions here it says it’llfit directly on your triggers your pitboss camp chef rec tech and others thatare designed with the burn pot in thecenter that’s the key and then yourwidth that’s back and forth is 19 and ahalf inches so I’ll legally gone belowfor smoke Eddie inc.com folks I tell youwhat they are a small business and inthese times small businesses I’ll tellyou what folks they are the backbone ofthis country and small businesses arestruggling so if you could smoke gettingtake a look at least leaving a note orsomething like that and or maybe make awish list there’s a lot of accessoriesthey self-propelled grilles on there andthere they I’ve used them all and theyall work great so let’s get fired up allright folks got the pellet Pro fire itup now I am running a differentcontroller here from pella Pro they’regonna have two new controllers coming onone is a Wi-Fi model you’ve seen meplaying around with that a little bitthis one looks like there are othermodel except it’s usa-madeit’s called their USA one and I’ll tellyou what this is this controller this islike my second time using it and I’mphenomit’s just lost smoke is 160 they didn’tover shoot it got to about 150 and thenit just eased its way up and you can seethat’s just I can’t say enough goodthings now another thing about I’m notreally worried about cooking in the rainwith this thing because it isn’t it’smeant to work in the rain obviously nota heavy downpour but if it’s raining outlike it is right nowI would be concerned with other pailgrills that put slots in the backbecause the wind rights today with withthe rain would be going in in yourpellet grill as opposed to having achimney that’s got a cap on it I don’thave to worry about the rain going in onthat so I tell you what I got it gotthat the upper rack on thereand that’s where we’re gonna put that’swe’re gonna put our pork or and our bucksteak and get a little smoke on them andthen we’re gonna fire this thing up anddo a quick sear all right smoking goodsmoke coming out of the bell Pro that acontroller on a little smoking see thereon 166 a dials it in really really niceand take a quick look herewe’ll smoke on there then we’ll fire itup the high and get a sear on there onthe pillow grill stay tuned folks allright folks let’s start a searing shallwe alright just got her up to temp tostart searing you to see we got somenice – there’s some nice color on therefrom the smoke and now we’re gonna getwrist Cirrus D – my two minutes into thesea let’s take a quick looktell you what grill lines and a pillowgirl yes you can folks all right folksnice thing about this setup is that thegrease burns off in in the sear daddywith you’ve got the you’ve got the lavarock in there and you’ve got thoseangled bars in there and they just do areally good or flavor riser bars you canmore or less call them that and they doa really good job so you don’t reallyhave to worry about making a mess inyour pellet grill so let’s just take aquick look here just searing up reallynice look at that oh yeah and the otherside looking real good these are almostlooking done so we’re gonna finish theseupand give you a look-see once they’replated up oh man doesn’t that lookawesome I tell you what I’m the pelletgrill smoked you know it’s a reversesear reverse seared pork steaks on thepillow grill we got to cut into himlet’s take a quick look-see heremelt is watering look at that perfectlydone yeah a little bit of a smoke ringthere at Pell Pro I tell you what’s dida great job nice and juicy last thingyou want is dry it all pork steak let metake it a little taste testhmmthat’s all standing hopes hope youenjoyed this pork steak on a pelletgrill reversed hereTom horse made YouTube thumbs up leave acomment as always folkspreciate watching thank you