Okay everyone in this video, Lynn is going to show you a step by step detail on how she prepares a
Fried Barbeque Rib that has been handed down from many generations. A perfect way to have Ribs up North when the winter is TOO COLD to cook outside. This recipe is very easy to follow and will present a most tender tasting ribs that you have ever tasted. Make sure to LIKE, SHARE, and SUBSCRIBE to my channel and enjoy the channel for more great recipes. We pray and repeat everything.
#praycookrepeat
INGREDIENTS
2 to 2 1/2 lbs Pork baby back ribs
All Purpose Flour
Mesquite Seasoning
Complete Seasoning
Creole Seasoning
Garlic Powder
Onion Powder
Soul Food Seasoning
Black Pepper
BARBECUE SAUCE
11/2 QTS Open Pit Barbeque Sauce (your favorite sauce will work)
2/3 Cup Brown sugar
1/2 TSP Vinegar
Optional Ingredients:
Mustard
Lemon Juice
Original of the video here
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