BBQ Pork Recipes

How to make the Perfect Homemade SIOPAO BOLA-BOLA (Steamed PORK BUNS) | FOXY FOLKSY Recipes

Sweet steamed buns with minced pork filling. This Siopao Bola-Bola is the Filipino version of Steamed Pork Buns. Made extra special with the addition of salted eggs and Chinese sausage.
I got a lot of questions and some tips from our readers on making siopao. I also tried several other recipes for making the steamed buns to achieve my perfect Siopao.

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Siopao Dough:
3 cups all-purpose flour
1/3 cup sugar
1/2 tablespoon instant yeast
1/2 tablespoon baking powder – double-acting
2/3 cup lukewarm milk
1/3 cup lukewarm water
3 tablespoon shortening

250 grams ground pork
1 medium onion – chopped finely
1/4 cup shrimp – chopped
1 small egg
1 tablespoon sesame oil
2 tablespoon oyster sauce
1 teaspoon garlic powder or 1-2 cloves garlic minced
1 tablespoon flour
1/2 teaspoon ground pepper
salt if needed
2 salted eggs
1 piece of Chinese sausage

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