A good marinade can make certain pieces of meat even more succulent: more tender, more fragrant and more tasty. One of my favorite marinades is this one that uses lemongrass.
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Music: Marigold – Quincas Moreira
Ingredients for 4 people
4 slices of pork shoulder
2 lemongrass
3 garlic cloves
2 tbsp fish sauce
1 tsp dark soy sauce
2 tbsp oyster sauce
1 tbsp sugar
½ tsp salt
¼ tsp ground pepper
Vegetable oil
Original of the video here
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Video Transcription
A good marinade can make certain pieces of meat even more succulent:more tender, more fragrant and more tasty.One of my favorite marinades is this one that uses lemongrass.For the marinade sauce,
Cut 2 lemongrass into thin slices,Peel 3 garlic cloves,Finely chop them.Put them in a bowl.Then add:
2 tablespoons of fish sauce,2 tablespoons of oyster sauce,1 tsp of dark soy sauce,½ tsp of salt,1 tablespoon of sugar,And ¼ tsp of ground pepper.Combine all together.Marinate 4 slices of shoulder with this sauce.Cover and leave in the fridge overnight.The next day, before cooking, quickly mix them.Grill them in a pan over medium-low heatwith a little oil for 7 minutes on each side.I like eating these grilled lemongrass pork with salad,sticky riceand chili sauce.Bon appétit!The pieces of meat are slightly caramelizedand have a delicious taste of garlic and lemongrass.Thank you for watching and sharing my video.See you at the next homemade dish.
