I’m cooking two boxes of the giant prawns today using Korean BBQ Sauce. It’s more of a sukiyaki sauce rather, and it has really good flavors. I also used half a can of Coco Rico soda for the sauce. It was a little dried when I first started cooking.
The dish turns out well. I used the sauce on my steamed rice and enjoyed it.
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Original of the video here
BBQ Sause Recipes
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Video Transcription
[Music][Music][Music][Music][Music][Music]